For whom?

Hospitality operators who serve one of these alcoholic beverages:

• Fermented beverages such as beer or wine
• Spirits above 22% ABV, such as gin and vodka
• Drinks to which alcohol is added of at least 1.2%, such as alcopops, cocktails, etc.

Exceptions

• Restaurants that only serve fermented drinks with a meal (e.g. wine, beer) do not need an alcohol permit.
• Traders (shopkeepers, market traders, etc.) need a different permit.

How do you apply?

1. Submit your application to the police.